Slow Cooker Chocolate Lava Cake

WOW! Easy and decadent. The whole pot was G.O.N.E in about 15 minutes. I found the recipe on the Betty Crocker website, not Pinterest....again.  :) The kids and hubs loved this and asked me to make it again this week. Give it a try!

~Recipe~
1 box triple chocolate fudge cake mix
1 1/4 c water
1/2 c vegetable oil
3 eggs

Spray slow cooker with cooking spray.  Beat the cake mix and ingredients together as directed on box, 30 sec on low and 2 min on high.  Pour the batter into the slow cooker.

1 box (4 serving) instant chocolate pudding
2 cups whole milk
1 bag of milk chocolate chips
Beat the pudding mix and milk for a whisk for 2 minutes.  Pour over batter and do NOT mix.  Sprinkle the chocolate chips over the top and cover.  Cook on low for about 2 1/2 hours, until cake is set and pudding is bubbly. I put vanilla ice cream on it.  It's very chocolaty and it needs something to cut the richness, cool whip or whipped cream would be awesome, too!    Enjoy~

S'mores cake

Yum! I was looking through recipes to try that I had in my piles and this looked like a great dessert. We were getting things rounded up for school to start today and I did not want to spend all afternoon in the kitchen so I threw this together and it was a hit! Smells good while baking as well.

~Recipe~
1 box chocolate cake mix, all the ingredients on the box as well. I used Devils Food.
2 cups mini marshmallows
1 c semi sweet chocolate chips
graham cracker crumbs or whole graham crackers

Spray the slow cooker with cooking spray.  Make batter as stated on the box and pour into slow cooker.  Cover, cook on high for 2-21/2 hours.  Turn off cooker and put the marshmallows and chocolate chips over the top and cover for 10 minutes. Spoon warm cake and serve with graham crumbs or squares. Easy and yummy! Enjoy~

Snickers Cake

Ok! Ok! OK! here it is!! I have had several messages since I posted the pic on Facebook to get the recipe out....NOW!! It is good....It is fattening....It is full of yummy-ooey-gooey-goodness....BUT it is a doctored box cake...BOO! I did some changes and I made my own Devils food cake from scratch but the easy and quicker way is to use a box mix.  I had the time so I went ahead and made te long version, it will be good with the box as well, I am certain!

~Recipe~

1 box devils food cake mix, plus ingredients to make the cake *or your own version of chocolate cake*
1 can sweetened condensed milk
1 jar Smucker's hot caramel ice cream topping
1/2 cup chocolate chips
1 tub of cool whip 3 snickers candy bars, chopped
1/3 cup peanuts, chopped
caramel sauce
chocolate sauce

Bake cake in a 9x13-inch pan according to direction on the package.

While cake is baking, mix condensed milk and hot caramel topping until well blended. *This is a dangerous combo by itself*. When the cake is done and while it's still hot, poke holes in it with the handle of a wooden spoon. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake. 
Mix the chopped snickers*I put mine thru the food processor* and coolwhip and spread cake.  Top wth chopped peanuts, I used honey roasted...ya know....for that ADDED sweet.... then drizzle with caramel and chocolate sauces. EAT! YUM! Enjoy~

Lemon bars

These are an all time favorite of my family! I had not made them for a long time and they were  eaten in 30 minutes......I guess I need to make them more often! :)

~Recipe~
1 cup butter
2 1/4 cup flour
1/2 c powdered sugar
4 eggs
2 c sugar
1 tsp baking soda
6 Tbsp lemon juice
1/4 powdered sugar for decoration

Heat oven to 350 degrees

Butter and flour a 9x13 pan and set aside
Cream the butter and flour and powdered sugar.  Press dough into the bottom of the pan and bake for 25 minutes.  Beat eggs until frothy and add sugar, baking powder and lemon juice.  Beat until smooth. Pour egg mixture over crust and bake for 20-25 minutes.  Cool and dust with powdered sugar.  Enjoy~

Snickers cake

Holy Calories Batman! This cake takes a long time to do each layer but it is definitely worth it.  The 1st pan I made was eaten by 5 boys with forks....it is so rich and heavy I don't know how they played basketball afterwards.

~Recipe~
1 box of brownie mix*or your favorite brownie recipe* I used my moms brownie recipe*
1/4 cup of hot fudge topping straight from the jar, unheated

~Nougat layer~
1/4 c unsalted butter
1 c white sugar
1/4 c evaporated*not condensed* milk
2 (7 ounce) jars of marshmallow cream
1/4 cup peanut butter
1 1/2 cup salted peanuts, roughly chopped
1 tsp vanilla

~Caramel Layer~
1 (17 ounce) jar of caramel

~Candy bar topping~
1 1/4 c chocolate chips
1/4 c peanut butter

Prepare the brownies(whichever you choose) and add the 1/4 cup hot fudge topping, unheated and straight from the jar to the batter.  Cool the brownies completely.

Melt the butter in saucepan over med heat.  Add sugar and milk and stir until completely dissolved then bring to a boil.  Add in the marshmallow cream, peanut butter and vanilla.  Stir this until smoooooth and delish.  Turn off heat and fold in peanut chunks.  Pour over cooled brownies and stick these into the freezer for 15-30 minutes.

Heat the caramel over low heat until easy to pour.  Pour over the nougat  layer and spread as far over the cake as you can, evenly. Again stick in freezer for 15-30 minutes.

Melt the chips and peanut butter together in a small pan over low heat, stir this so it incorporates well and gets smooooooth. Pour this over the cooled caramel and spread completely.  Put 'em in the fridge to cool.....set them out for about 5 minutes brfore you cut them.  Devour! Enjoy~

Peanut butter and chocolate filled crescent rolls

This is so easy! I came across it on Pinterest....I have not had luck with a lot of the recipes on there.  This one was a hit and I have made a different version already.  These are great for a snack or a light dessert.  I made 1 batch to see how they would turn out, and as is the norm at my house lately, I had 4 extra boys eating.... so I ended up making 3 extra batches!
Easy and so good!

~Recipe~
1 tube of cresent rolls
peanut butter
chocolate chips

Roll our the crescents and spread peanut butter on them and sprinkle chocolate chips on top, roll up from the big end to the little end and bake at 375 for 11-13 minutes....Enjoy!

Pink Lemonade Pound Cake

Hello Summer! We love pink lemonade and this seemed like a winner.  It is a heavy cake with the ingredients, bottom addition of  soaking glaze plus the top glaze. It was moist and yummy! You won't be disappointed!

~Recipe~

Cake~
1 package lemon cake
1 3 ounce package instant lemon pudding mix
4 eggs
1/3 c veg oil
1/2 c whole milk
1/2 c pink lemonade concentrate
red food coloring

Glaze for bottom~
1 cup thawed pink lemonade concentrate
1/2 c white sugar
Mix well together.

Topping~
1/4 c butter
2 c powdred sugar
2 Tbsp cream
1/2 tsp vanilla
red food coloring
Melt butter and add to the sifted powdered sugar, add 2 Tbsp cream and vanilla and beat until smooth.  If you like it creamier, add a little more cream until you like it.  Add your food coloring until it is the pink you like. Drizzle over cooled cake.

Preheat your oven to 350 and prepare a bundt pan with cooking spray with flour, set aside.
Combine the cake mix, pudding, eggs, vegetable oil, 1/2 c lemonade concentrate and milk and beat well to combine.  I beat mine for 2 minutes then added the food coloring to a pink color then beat again for 30 seconds. Pour into the prepared pan and bake 50 min-1 hour.  Watch the top and if it gets to dark cover the edges with foil. Remove the cake when done and immediately prick the cake with a fork all over and pour the lemonade and sugar mixture all over it.  Let it cool in the pan until almost all the way cool.  Turn the cake over on a wire rack with a cookie sheet under it and let cool completely. Drizzle the topping over the cooled cake.....Enjoy this Summery dessert!

Oreo Krispies

Gone. That is what these were. Gone.  The whole pan. Make them, soon.

~Recipe~
1/4 cup butter
1 bag + 1 cup mini marshmallows
6 cups Rice Krispies
10 Oreos, chopped
1 12 ounce bag white chocolate chips
6 additional Oreos

Spray a 9x13 in pan.  Melt butter in a large pan over med-low.  Add the marshmallows and stir until completely melted. Remove form heat and stir in the Krispies then add the 10 chopped Oreos and combine well. Put into the prepared pan and press evenly into the bottom.  Melt the white chocolate chips in microwave at 30 second intervals, stir after each 30 seconds until melted then spread over the bars.  Sprinkle the other Oreos over the top and press into the bars.  Chill until set. Some serious restraint will be needed not to eat several of these goodies! Enjoy~

Key Lime Bars

Yumminess with a punch! That is what these key lime bars are~ a sure hit! I printed the recipe from melskitchencafe.com.  I changed the crust because I bought animal crackers for this recipe and Tony found and ate the animal crackers! I used graham crackers for the crust and it was just as good, I think!

~Recipe~

Crust~ 2 1/2 cups animal crackers*I used graham crackers*
3 Tbsp packed brown sugar
pinch of salt
4 Tbsp melted butter
Put the cookies in the food processor  with the sugar and salt.  Make fine crumbs.  Drizzle in the melted butter and process until incorporated. Press crumbs in a prepared 8 inch square baking pan that has been sprayed with cooking spray. Bake this for about 15-18 minutes.

Filling~ 2 ounces cream cheese, soft
1 Tbsp grated fresh lime zest
1 can condensed milk
1 large egg yolk
1/2 cup fresh lime juice
In a mixing bowl combine the cream cheese, lime zest and salt until incorporated. Whisk in the condensed milk until smooth then whisk in the egg yolk and lime juice. Pour the filling over the crust and bake for about 15 minutes, until the filling is set. Let the bars cool for 2 hours then chill for 2 hours.  I dusted the top with powdered sugar and then added black berries...Enjoy~

Vanilla Cream Cupcakes

How did I spend my Monday? I made cupcakes for the neighborhood kiddos that I adore! My kiddos loved them as well  t is a crazy easy recipe and vanilla is my absolute favorite! YUM!

~Recipe~

1 white cake mix

1 c flour

1 c sugar

3/4 tsp salt

4 eggs

1 1/3 c water

2 Tbsp canola oil

1 c sour cream

1 tsp vanilla

1 tsp almond

Whisk the cake mix, sugar, flour and salt in a mixing bowl.  ADd the rest of the ingredients and beat for 2 minutes.  Fill cupcake tins 3/4 full.  Bake at 350 for 17-20 min. Cool and frost with your favorite icing! I used vanilla buttercream on these. Super duper easy! Enjoy~

Strawberry Shortcakes

I found some wonderful strawberries the week, due to Valentine's Day and what better way to devour them than a yummy shortcake and whipped cream concoction? They were so fresh and flavorful....the whole family ate them and LOVED them!

~Recipe~
2 16 ounce containers of fresh strawberries, cut in quarters
3/4 cup sugar, divided
1/4 tsp almond extract (YUM)
1 cup whipping cream
2 Tbsp sugar
2 3/4 cups flour
4 tsp baking powder
3/4 cut cold butter
2 lightly beaten eggs
1 8 ounce container of sour cream(full fat)
1 tsp vanilla

Combine the quartered strawberries with sugar to taste, mine were really sweet so I used less than 1/4 cup. Add the almond extract, cover and let sit for 2 hours.

Whip the cream on medium speed until frothy, gradually add the 2 Tbsp sugar and beat until soft peaks form.  Cover and chill...(this is so fresh and yummy you will want to eat it with a spoon, just make sure no one is looking!)

Mix the flour, baking powder and 1/4 cup sugar*I whisk it quickly* Cut the butter in with a pastry blender or 2 forks until crumbly.  Whisk the beaten eggs, sour cream and vanilla, add to the flour and mix until just moistened.  Drop dough by 1/3 cupfuls onto a baking sheet lined with parchment paper.  Coat the 1/3 cup with veg spray for easy dropping.  BAke for 12 minutes at 450 degrees.

Out these together by cutting the shortcakes in 1/2, top with strawberries then cream then the top, add more strawberries if you want! Enjoy~

Lemon Cake with Crushed Blueberry sauce

I have no idea why I have not posted this yet! I made this several years ago and posted it on my family blog and a friend text me the other day and asked where the recipe was.....I searched for it and could not believe it was not on here! It is an absolute favorite of mine. So good! For breakfast, brunch or a dessert....you have go to make this!!!

Lemon cake with Lemon glaze and Crushed Blueberry sauce

Cake~

1 1/2 cups all purpose flour

1/3 cup yellow cornmeal

3/4 cup sugar

3 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup buttermilk

2 large eggs

1 Tablespoon finely grated lemon peel

3/4 teaspoon vanilla

1/2 cup(1 stick)unsalted butter, melted and cooled

Glaze~

1 12 cups packed powdered sugar, sifted

2 Tablespoons or more fresh lemon juice

*Position rack in center of oven and preheat to 350 * F. Butter a 9-inch-diameter cake pan with 2 inch sides, line bottom with parchment paper. Combine flour, cornmeal, sugar, baking powder and salt in a large bowl,; whisk to blend. Whisk buttermilk, eggs, lemon peel and vanilla in small bowl. Pour buttermilk mixture and melted butter into flour mixture. Using a rubber spatula, gently fold liquids into four mixture until just blended(do not stir). Scrape batter into pan and spread evenly. Bake cake until tester inserted comes out clean and cake pulls away form sides of pan, about 30 minutes. Immediately run a knife around the sides of the cake. Place rack on top of the cake in the pan. Remove cake from pan, place another rack on the bottom of cake, invert 1 more time so cake is top side up. Stir glaze until blended, while cake is still very hot, drop glaze by spoonfuls onto cake and spread within 1/2 inch from sides(some may drizzle down sides) Cool completely an serve with blueberry sauce.

Crushed blueberry sauce~

3 cups fresh or frozen blueberries(thawed) about 13-14 ounces divided

2/3 cup packed brown sugar

2 teaspoons fresh lemon juice

1/2 grated lemon peel

pinch of salt

Combine 1 1/2 cups of the blueberries and all remaining ingredients in medium sauce pan. Stir over medium heat until the sugar dissolves and mixture comes to simmer. Reduce heat to med-low ad simmer until berries are very soft and liquid is syrupy, stir often. Remove from heat, add remaining blueberries. Use the back of a spoon and gently press fresh berries against side of pan until crushed. Cover and chill. Serve chilled or re-warm before serving. his sauce can be made 2 days ahead.

Enjoy!

Brown Butter Cake with Kahlua Glaze

I love to bake.  I have an addiction.  I saw this recipe on a blog.  I made it right then.  It was worth it. Try it!
I can't get the photo to up load.  I will continue to try!! Sorry!!

~Recipe~

1/4 cup unsalted butter
3 cups flour
2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
3/4 cup sugar
1/4 cup Kahlua
2 tsp vanilla extract
4 large eggs
3/4 cup low-fat buttermilk
1/2 cup plain fat-free yogurt

Kahlua Glaze
3/4 cup powdered sugar
2 Tbsp Kahlua
1-2 Tbsp water

Cook butter in a heavy saucepan over medium heat, stirring constantly until it foams, turns clear, and then turns a deep brown, about 6 minutes.* I do not like the smell of this...having second thoughts about this but I keep cooking* Pour browned butter into a glass measuring cup and chill in the freezer until solid, about 35 minutes. Remove from freezer.

Preheat oven to 350°F and coat a bundt pan with nonstick spray. Whisk together flour, baking soda, baking powder, salt, and cinnamon. Beat cold brown butter and sugar in a large mixer bowl at medium speed until well blended, beat in Kahlua and vanilla. Add eggs one at a time, beat well after each. Combine buttermilk and yogurt in a small bowl. Reduce speed to low and add half of flour mixture to sugar mixture, beat just until combined. Add buttermilk mixture, then finish with flour mixture.

Pour batter in prepared pan and smooth top. Bake 33 to 35 minutes. Cool in pan on a wire rack for 10 minutes then take it out of the pan and cool on the rack.

To make glaze, sift*whisk* powdered sugar into a small bowl. Whisk in Kahlua and water (1-2 tablespoons, depending on preferred consistency) until smooth. Glaze to your liking! YUM!!
Enjoy~

Snickerdoodle bars

I am sure there are thousands of Snickerdoodle blondie recipes out there.  This is the 2nd recipe I have tried and this one is by far the WINNER!! I made them last week and they lasted 30 minutes.  Brenn had friends over after the basketball game and baseball tryouts on Saturday...they asked for these bars....so I whipped them up.....they were devoured.  Everyone loves them! They are so easy and especially good when kind of warm! I did not wait the hour for them to cool. YUMMY!

~Recipe~

2 1/3 cups flour

1 1/4 tsp baking powder

1/2 tsp salt

3/4 c butter, softened

1 1/4 cup white sugar

1/2 c packed brown sugar

3 eggs

1 tsp vanilla

1 Tbsp white sugar mixed with 1 Tbsp cinnamon

drizzle~ 1 c powdered sugar

2 Tbsp milk

1/4 tsp vanilla....mix well and drizzle over the cooled bars

Heat oven to 350 and grease a 9x13 pan.  Toss together the flour, baking powder and salt. Breat the butter until creamy on high then add the sugars and beat.  Add the eggs and vanilla slowly and mix til combined.  On low(so it doesn't fly all over the place) beat the dry ingredients until combined. Press 1/2 the batter evenly in the bottom of the pan.  This is my LEAST favorite part of this type of recipe....sometimes I don't want to make them because of the pressing...but these are worth the work!! Sprinkle the cinnamon/sugar mixture all over the dough and drop the rest of the dough in teaspoonfuls all over the pan.  Bake 20-25  minutes or until golden and tester comes out clean. Cool 1 hour and drizzle the glaze over the cake....YUM! Enjoy~

Hot Fudge Cake

I am not a chocolate fan...but this smelled and looked delicious! The kids gobbled it up. I will definitely be making this again, and doubling the recipe. It was so easy and the center is so much like a lava cake that you would think it took hours!

~Recipe~
1 c flour
3/4 c sugar
6 Tbsp baking cocoa, divided
2 tsp baking powder
1/4 tsp salt
1/2 c whole milk
2 Tbsp canola oil
1 tsp vanilla
1 c packed brown sugar
1 3/4 c hot water
toppings*I used whipped cream, hot fudge and caramel sauce*

Combine the flour, sugar, 2 Tbsp cocoa, baking powder and salt then stir in the milk, oil and vanilla.  Spread into an ungreased 9 inch square baking pan.  Stir the brown sugar and 4 Tbsp cocoa together and toss it over the batter.  Pour the hot water over everything and do NOT stir. Bake at 350 degrees fro 40 minutes.  Serve warm and top with goodies! Enjoy~

Banana Cake

I had a lot of bananas to use and Tony had told me of this banana cake he has tried while he was in south Texas.  I found a recipe for TX banana cake! YUM! WE had a ton of teen age boys over that night and they devoured it before I could take a photo.  I will definitely be making it again and then post a pic.

~Recipe~
1/2 cup unsalted butter at room temp
1 1/2 cups sugar
2 large eggs
3 large bananas, mashed
3/4 cup chopped pecans
1/4 cup milk
1 tsp vanilla
2 cups flour
1 tsp baking soda

~Frosting~
2 Tbsp butter, melted
2 cups powdered sugar, sifted(I don't sift...I whisk well)
1 large banana mashed

Preheat oven to 325 degrees, grease and flour a 9x13 baking pan.  Cream the butter and sugar in a large bowl.  Min in the eggs and banana.  Add the pecans, milk and vanilla, blend well. Sift(again I whisk well) flour and baking soda then add to the banana mixture.  Pour into prepared pan and bake for 30-35 minutes.
Cream the butter powdered sugar and banana together and spread over the warm cake, sprinkle with extra pecans if you want! Easy and so good. I served it warm.  Enjoy~

Cranberry Bread Pudding

I made this delicious dessert for Christmas Eve dinner.  It was so good, very simple and elegant.
I got got this recipe off of the Williams-Sonoma website.  I will be making it again, with different types of dried fruit, the possibilities are endless!

~Recipe~
12 slices day old baguette cut into 3/4 inch cubes
4 eggs at room temp
1/2 cup packed light brown sugar
3/4 tsp vanilla
1/2 tsp cinnamon
pinch of freshly grated nutmeg(BEST spice ever)
pinch of salt
4 cups whole milk
1/4 cup dried cranberries
powdered sugar for dusting

Lightly butter an 8 inch square baking dish.  Spread bread cubes in it.  In a bowl whisk the eggs, brown sugar, vanilla, cinnamon, nutmeg, salt.  Put in the milk, whisk until well combined.  Pour over the bread, let stand,  then press the bread down evenly until soaked, about 20 minutes.

Preheat oven to 350 degrees.  Scatter the cranberries evenly over the top and hen press to submerge.  Set the baking dish in a shallow roasting pan.  Fill the pan 1/2 way up the sides of the dish with very hot tap water/  Bake the pudding until knife comes out clean.  I baked mine about 58 minutes.  Serve warm or at room temp. Dust each slice with powdered sugar and eat! Enjoy~

Kahlua Gingerbread

Stop And Smell The Rosemary....I received a NEW cookbook! A friend brought it to me as a hostess gift for Tony's Christmas party.  I am in love with it! It is one of those cookbooks everyone should have. It's filled with neat facts and histories of traditions.  A. Must. Have! Thanks Erin!!

The first recipe I tried was Kahlua Gingerbread and it was a huge success!


~Recipe~

1/2 cup of unsalted butter at room temp
3/4 c sugar
1/3 c dark brown sugar, firmly packed
1 large egg
1 c molasses
2 c all purpose flour
1 1/2 tsp baking soda
1 tsp ground cinnamon
1 1 /2 tsp ground ginger
1 tsp ground cloves
1/2 tsp salt
2/3 cu hot water
1/3 cup Kahlua
2 Tbsp cold brewed coffee


Preheat oven to 325 degrees.  Grease a 9x13 baking pan.  Cream butter and sugars, mix in egg, molasses, flour, baking soda, cinnamon, ginger, cloves, salt, water, coffee and Kahlua.  Pour batter into the prepared pan and bake for 30-35 minutes.  Serve warm or cold with whipped cream.

Enjoy~

Egg Nog Bundt Cake

I do not care for egg nog...BUT I DO like nutmeg, so I thought I would give this easy recipe a try. Everyone agreed that is was good,  I will be making another recipe this weekend to see if that one is better then I will decide what to make for the neighbors for Christmas.

~Recipe~

1 butter yellow cake mix
4 Tbsp melted butter
1 1/2 cups eggnog
2 large eggs
1/4-1/2 cup milk
1 tsp rum extract
1/4 tsp nutmeg

Glaze~
2 c powdered sugar
2 Tbsp melted butter
3 Tbsp eggnog
1 tsp vanilla
dash nutmeg

In a large bowl, add the cake mix, eggnog, milk, eggs, rum extract, nutmeg and melted butter.  Mix all together on low for 30 seconds and then again on high for 2 minutes.  Pour batter into a greased and floured bundt pan or a large loaf pan.  Bake at 350 degrees for 30-40 minutes, or until the cake tester comes out clean.  Remove the cake form the pan after sitting for 10 minutes, cool completely.  For the glaze , whisk all the ingredients together and drizzle over the cake or loaf.  LEt the glaze dry completely before cutting. Enjoy~

Snickerdoodle Cheesecake Bites

Who doesn't like Snickerdoodles? This is a little bite of yumminess.  My friend, Stacy, forwarded this recipe to me to try and we love it! I am making it again very soon.

~Recipe~
Crust~
1 cup flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter, softened
3/4 cups sugar
1 egg
1/2 whole batch of cinnamon-sugar mixture*below*

Cheesecake~
12 ounces of cream cheese, softened
1/2 cups sugar
1/2 cups plain Greek yogurt
1 egg
1/2 Tbsp vanilla
1/2 whole batch of cinnamon-sugar mix*below*

Cinnamon-Sugar Mix
1 Tbsp cinnamon
3 Tbsp sugar
*Stir together and set aside*

Crust~
Heat oven to 350 degrees
Mix together the flour, baking soda and salt, set aside.  Beat butter and sugar together on high until well combined.  Stir in the egg. Add the flour mix until all combined.  Turn into a greased 8x8 pan and press dough into the pan.  Sprinkle the cinnamon-sugar mix over the top*remember only 1/2 of the batch* Bake the crust for 20 minutes.  Remove and poke holes in the crust and allow to cool.
Cheesecake~
Cream the cream cheese and sugar until smooth and fluffy.  Stir in the rest of the ingredients untikl all combined.  Pour this over the crust and sprinkle the rest of the cinnamon-sugar mix on the top and bake for 35 minutes in the 350 degree oven.  Let cool at room temp for 1 hour and then chill for at least 3 hours.  EAT!!! You will want more than 1!! Enjoy~