YUM! It is grillin' season again! Woo Hoo! Love to grill everything and I love to try new marinades and recipes. This was a huge hit...juicy and flavorful! Make sure to allow plenty of time for the marinade to sit with the meat.
~Recipe~
4 boneless and skinless chicken breasts ** I doubled this for our family**
1 1/2 cups of white wine
Juice of 1 lemon
Juice of 1 orange
2 Tbsp vegetable oil
2 Tbsp peppercorns
1 Tbsp fresh rosemary
2 teaspoons of fresh basil, chopped
3 bay leaves
2 additional Tbsp vegetable oil
Mix all of the ingredients well in a bowl. Place chicken in a large ziplock bag pour the marinade over the chicken. Seal and marinate in the refrigerator for 4-6 hours. Turn occasionally to make sure all the chicken gets marinade time. Throw away the marinade before you grill. Brush the breasts with the oil and grill for 10-12 minutes r until cooked through. Easy...Enjoy~
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