Mmmm Mmmm Good!! This is a cake doctor recipe and so easy! It smells great when cooking and looks summery.
~Recipe~
1 box yellow cake mix
1/4 cup flour
1 cup Harvest Peach yogurt from a 2 lb container
1/2 cup water
1/4 cup canola oil
1/2 tsp nutmeg
1/2 tsp ginger
3 eggs
Topping
1 1/2 cups Cool Whip
1 cup Harvest Peach yogurt
2 cups frozen or fresh peaches
Heat oven to 350 and prepare a 9 x 13 baking pan. Beat cake mix, flour, 1 cup yogurt, eggs oil, water, ginger and nutmeg for 30 seconds on low and scrape the sides and 2 minutes on medium. Pour into pan. Bake for 30-35 minutes. Cool completely. In a small bowl mix the yogurt and Cool Whip until blended. Serve cake with a dollop of the cream and fresh peaches! Easy and De-lish! Enjoy~
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