I love green beans and am always looking for a new way to fix them so my kids will continue eating them without complaining. This is the latest recipe and I LOVE it! Tony and I ate the whole batch between the 2 of us!
Heat olive oil or butter in a saute pan, add beans, roasted almond slivers, and a squeeze of lemon and saute until cooked but still crunchy. Salt and pepper to taste! Easy and Healthy! Yum! Enjoy~
Flashback Friday – Chow Mein Chicken Salad
2 days ago