Thursday, October 25, 2012

Honey Beer Bread

This is an easy and yummy recipe.  I have made it 3 times this week.  The kids love it in the morning with honey on it so we are getting a lot of mileage out of this recipe! I suggest you try it...SOON!!!
3 c flour
2 Tbsp sugar
1Tbsp baking powder
1 tsp salt
2 Tbsp honey
1 bottle ~12 ounces~ beer
8Tbsp butter melted ( You can divide this in 1/2 but we liked it with the full 8 Tbsp the BEST)

Oven to 350 degrees
Grease a loaf pan

IN a medium bowl whisk the flour, sugar, baking powder and salt. Use a wooden spoon and add in the honey and deer and mix til just together.  I heated the honey in the microwave for a few seconds to make it easier to stir. Put 1/2 melted butter in the bottom of the pan *Yes, even though you greased it* Put the batter on top and then spread the rest of the melted butter on top. Bake for 55 minutes or there know the trick, goden on top and a knife comes out clean. EAT!!! Enjoy~

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