This is really ridiculous easy and so yummy! Its ben unusually cool here in Dallas so I tried to come up with something that was not my go-to comfort food. We love potato soup but this is now the new fave!
1 30 oz bag of shredded hash browns
3 14 cans of chicken broth
1 can cream of chicken soup
1/2 c onion chopped
1/4 tsp ground pepper
1 8 ounce pkg of cream cheese*The real deal...none of the fat free stuff here**
Combing all ingredients in a slow cooker EXCEPT for the cream cheese. Cook on low for 6-8 hours. About 1 hour before serving add the cream cheese and heat until it is rich and creamy and yummy! I served mine with bacon and cheese...Enjoy~