~Recipe~
Cookies:
1 cup butter, softened
1 1/2 c sugar
2 eggs
1 tsp vanilla
1 tsp almond extract
1 tsp butter flavoring
3 c flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Frosting:
Frosting:
1 8 oz package cream cheese, softened
1/4 c butter, softened
1 tsp vanilla
pinch of salt
3-4 c powdered sugar
2-3 Tbsp milk
Cream the butter and sugar for at least 2 minutes to get mixed well. Add eggs, vanilla, almond and butter flavoring*I added a bit more almond because I LOVE almond* Beat for another 2 minutes to the fluffy stage. Grab another bowl and whisk the flour, baking powder, baking soda and salt. Throw that in with the creamed mixture and mix just til combined. Roll into 1 1/2 inch balls and place on a prepared cookie sheet. Bake at 350 degrees for 6-7 minutes, just until the tops begin to crack, let them cool on a cookie sheet for a while *they need to cook a while
longer*. Cool completely on a wire rack and frost!
Frosting~ *
Make sure the cream cheese and butter are soft, it will make the frosting creamier. Mix them together until smooth. Add the powdered sugar, milk, vanilla and inch of salt, beat well. *If too thin, add more sugar, if too thick add a bit of milk*Add coloring of you want to and mix in. decorate your cookies! Enjoy~
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