I love blueberries! These were big, juicy and busting with flavor! This cake is a morning cake, I would say as it is dense and very rich. I will be making it again for sure!
~Recipe~
2 cups flour
3/4 cup white sugar
1/4 cup packed brown sugar
2 tsp baking powder
1 teaspoon fresh grated lemon rind
1/4 tsp salt
1/4 tsp nutmeg
1/4 tsp cardamom
3 large eggs
1 1/2 cups whipping cream
1 1/2 cups blueberries
Heat oven to 350 degrees. Grease a 9 inch bundt pan. Combine the flour, sugars, baking powder, lemon rind a spices in a large bowl. Mix with an electric mixer on low speed. Add eggs and mix on low. Add the cream and increase to high speed and mix until light, about 2 minutes. Fold in the blueberries carefully. Put in the bundt pan and bake until toothpick comes clean out of the center. 50-55 minutes. Col in pan for 5 minutes and transfer to wire rack to cool completely. Dust with powdered sugar. Enjoy~
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