This sounded refreshing and like a good idea...Tony thinks the cheese should stay in lasagna. I liked it. I used raspberries along with the blackberries and strawberries. The raspberries were a terrible addition. But the blackberries and strawberries were awesome!!
Boil 1 cup balsamic vinegar, 2 Tbsp honey and a sprig of mint in a small saucepan until thick and syrupy, about 10 minutes. Cool the syrup slightly and drizzle over the ricotta and berries. Easy and something very different! Enjoy~