Monday, June 6, 2011

Ricotta with Balsamic Berries

This sounded refreshing and like a good idea...Tony thinks the cheese should stay in lasagna.  I liked it.  I used raspberries along with the blackberries and strawberries.  The raspberries were a terrible addition.  But the blackberries and strawberries were awesome!!

Boil 1 cup balsamic vinegar, 2 Tbsp honey and a sprig of mint in a small saucepan until thick and syrupy, about 10 minutes. Cool the syrup slightly and drizzle over the ricotta and berries.  Easy and something very different! Enjoy~

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