I had to use some bananas and I was tired of the same old recipe...so here is a new one!
3 over-ripe bananas, mashed
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 teaspoons vanilla
1 teaspoons baking soda
pinch of salt
1 1/2 cups flour
1/3 cup sugar
1 tablespoon cinnamon
Preheat oven to 350. Butter and flour a loaf pan.
Mix bananas, butter, sugar, egg, and vanilla together. Add baking soda and salt. Add the flour and combine, but don’t over-mix.
In a small dish, mix together the 1/3 cup sugar and 1 tablespoon cinnamon.
Add ½ of the batter to the loaf pan and then sprinkle a little over ½ of the cinnamon and sugar mixture all over the batter in the pan. Add the rest of the batter, and then sprinkle the leftover cinnamon and sugar on top. **I did not use the entire amount of cinnamon on the top. It seems to be A LOT!!! **
Bake for 50-60 minutes, or until golden brown on top. Cool, cut and enjoy~
Giving Up Flour and Eating Fried Bread by Ree
47 minutes ago