~Recipe~
1 white cake mix
1 c flour
1 c sugar
3/4 tsp salt
4 eggs
1 1/3 c water
2 Tbsp canola oil
1 c sour cream
1 tsp vanilla
1 tsp almond
Whisk the cake mix, sugar, flour and salt in a mixing bowl. ADd the rest of the ingredients and beat for 2 minutes. Fill cupcake tins 3/4 full. Bake at 350 for 17-20 min. Cool and frost with your favorite icing! I used vanilla buttercream on these. Super duper easy! Enjoy~
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