Tuesday, March 20, 2012

Creole Shrimp and Sausage Stew

YUM! I made this last night because I only have a few, literally, a few more days that I can make soups or stews because gets HOT in Texas! We had terrible rain storms last night so I thought this would be a great time to try this out.  The kids loved it! IT take no time and is so yummy.....try it tonight!
2 tsp olive oil
1 cup chopped green pepper
1 cup thinly chopped smoked sausage
2 minced garlic cloves
3/4 cup chicken broth
1 can Rotel with green chiles
8 ounces peeled and deveined shrimp
1 can pinto beans
Cooked Rice

Heat a large sauce pan over med-hi heat and swirl the olive oil around and add the garlic, green pepper and sausage, saute until green pepper is soft, about 4 min, stir occasionally. Add the broth and tomatoes and bring to a boil.  Drop the beans and shrimp in stir to combine, cover and reduce the eat....let simmer 6 min until the shrimp are cooked.  Serve over cooked rice. Enjoy~

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