1 batch of the risotto
1 Tbsp olive oil
1 1/2 pounds of Italian sausage with casings removed and crumbled
1 red pepper diced
1 green pepper diced
1 medium onion diced
1 garlic clove minced
2 tsp dried Italian seasoning
2 Tbsp tomato paste
1 cup dry white wine
Add olive oil to a large skillet and heat it to med-hi. Add the sausage breaking it up to make sure there are crumbles. Cook until it is cooked through then remove from the pan. Leave 1 Tbsp of the sausage fat in the pan and add the peppers and onions. Saute until they are soft and a bit browned. Add the garlic, Italian seasoning, tomato paste, wine and cooked sausage. Let simmer for 5 minutes to get all the flavors incorporated. Stir into the risotto and top with grated parmesan cheese! Enjoy~
Stacey
