Holy Calories Batman! This cake takes a long time to do each layer but it is definitely worth it. The 1st pan I made was eaten by 5 boys with forks....it is so rich and heavy I don't know how they played basketball afterwards.
1 box of brownie mix*or your favorite brownie recipe* I used my moms brownie recipe*
1/4 cup of hot fudge topping straight from the jar, unheated
1/4 c unsalted butter
1 c white sugar
1/4 c evaporated*not condensed* milk
2 (7 ounce) jars of marshmallow cream
1/4 cup peanut butter
1 1/2 cup salted peanuts, roughly chopped
1 tsp vanilla
1 (17 ounce) jar of caramel
~Candy bar topping~
1 1/4 c chocolate chips
1/4 c peanut butter
Prepare the brownies(whichever you choose) and add the 1/4 cup hot fudge topping, unheated and straight from the jar to the batter. Cool the brownies completely.
Melt the butter in saucepan over med heat. Add sugar and milk and stir until completely dissolved then bring to a boil. Add in the marshmallow cream, peanut butter and vanilla. Stir this until smoooooth and delish. Turn off heat and fold in peanut chunks. Pour over cooled brownies and stick these into the freezer for 15-30 minutes.
Heat the caramel over low heat until easy to pour. Pour over the nougat layer and spread as far over the cake as you can, evenly. Again stick in freezer for 15-30 minutes.
Melt the chips and peanut butter together in a small pan over low heat, stir this so it incorporates well and gets smooooooth. Pour this over the cooled caramel and spread completely. Put 'em in the fridge to cool.....set them out for about 5 minutes brfore you cut them. Devour! Enjoy~
Flashback Friday – Chow Mein Chicken Salad
2 days ago