Tuesday, May 8, 2012

Sometimes you feel like a nut.....

...sometimes you don't! This is a take on the popular Mounds candy bar! I doubled the recipe and made it in a 9x13 pan.....It was devoured by everyone! I highly recommend these.....and don't count the calories!
 1 cup graham cracker crumbs
2 Tbsp powdered sugar
1/4 cup butter ,melted
1 can condensed milk *YUM*
7 ounces coconut
6 ounces semi sweet chocolate cut in small pieces
1/2 c cream

Preheat oven to 325 degrees

Mix the crumbs, powdered sugar and butter well and press it in a 8x8 baking pan.  I sprayed mine with the baking spray.  I also doubled this recipe putting it in s 9x13 pan, remember...they are THAT GOOD! Bake the crumb mixture in the pan and bake for 10 minutes. Heat the condensed milk in the microwave (in a micro safe bowl, please) Heat until quite warm to the touch and mix in the coconut. Spread evenly over the crust.  Bake for 15 minutes and allow to cool before putting the chocolate on the top.  I dare you not to try the coconut...it is delish! Melt the chocolate, butter and cream in a bowl, in the microwave, again. Stir every 30 seconds.  It took me 3- 30 second intervals and stirring.  Stir well and pour over the coconut layer and spread to cover the pan.  Chill before cutting.....dive in! Enjoy~

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