Thursday, June 7, 2012

Philly Cheesesteak Sloppies

Easy and YUMMY!! I made these for the kids a few weeks ago and they were a hit and then we had a TON of boys here the other night so I threw these together and they were eaten in a hurry.

1 Tbsp olive oil
1 lb ground beef*I use turkey* and I added 2 additional pounds because I had a few extras to feed
1 medium onion, chopped
1 green pepper, chopped
2 Tbsp steak sauce*I used A-1*
1 cup beef stock
salt and pepper to taste
Dinner rolls
1 Tbsp butter
1 Tbsp flour
1 cup whole milk
1 cup shredded provolone

In a large pan heat the oil~ over med-high heat. Add the ground meat and brown for about 5-6 minutes.  Add the chopped veggies and cook about 3-4 minutes, until they are tender. Stir in the A1 sauce and the beef stock, sprinkle  in the salt and pepper and bring to a bubble and let simmer and cook for about 3 minutes.  Spit open the rolls and scoop the insides out, toast under the broiler.
Melt the butter in a medium pot over med-high heat.  Stir in the flour and cook 1 minute, whisk the milk in slowly and bring to a boil. Let this cook until think about 2 minutes.  Take off the heat and stir in the cheese and let it melt.  To serve place the meat on the buns and top with the cheese....YUM!!! Easy an sooo delish! Enjoy~

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