Thursday, April 7, 2011

Banana Crumb Cake

Love coconut.  Love bananas.  Thought this would be a yummy hit.  I thought it was too heavy.  It was a good breakfast cake but not a snack cake, in our house. It gave 1/2 to the neighbors and they said they looked it.  It needed vanilla ice cream if you were using it as a dessert.
2 cups sugar
1 cup coconut milk
2 cups flour
3 tsp baking powder
1 stick butter
2 eggs
3 ripe bananas
1 tsp vanilla

1/2 cup butter
1 cup packed brown sugar
1 cup flour

Spray a 9 x 13 pan.  Add bananas and sugar to a mixing bowl and beat until bananas are liquid.  Add butter and mix until creamed.  Add all other ingredients and blend well.  In a medium bowl place all topping ingredients and cit together with a fork until blended.  Pour 1/2 batter in the bottom of the prepared pan and top with 1/2 crumb mixture...pour remaining batter and top with remaining topping.  Bake at 350 degrees for 45 minutes to 1 hour. Enjoy~

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