This is a great side dish with a ton of flavor. This was the first time I had made it and it was a perfect addition to the dinner.
4 cups rotini pasta, cooked according to package directions
2 Tbsp butter
4 ounces of cream cheese, cubed
1 cup whole milk
1/4 cup shredded Parmesan cheese, divided
1 Tbsp lemon zest
1 tsp dried parsley**I used fresh**
1/8 tsp freshly ground pepper
Melt butter in a large sauce pan and mix in the cream cheese and milk. Stir constantly until the cream cheese is completely melted and the sauce is well blended. Stir in 2 Tbsp of the Parm. Toss the cooked rotini with the sauce, the zest and parsley until evenly coated. Top with the pepper and the rest of the Parmesan cheese. YUM!
The Boarding House by The Pioneer Woman
1 day ago