Sunday, April 3, 2011

Slow Cooker Swiss Steak

Eh....not what I thought this would be! But it was cold out and I wanted to use the slow cooker.  It was too tomatoey for us.  I will pass it on and you can decide for yourselves!

2 Tbsp oil
2 lbs of beef round steak cut into serving pieces
1/2 cup flour
4 potatoes peeled and quartered
5 carrots sliced
2 onions sliced
1/2 tsp salt
1/2 tsp pepper
1 14 1/2 ounce can diced tomatoes
1 8 ounce can of tomato sauce
Heat the oil in a skillet and coat the steak in the flour and brown in the oil.  Remove the steak from the skillet and drain.  Place the potatoes, carrots and onion in the bottom of the slow cooker.  Place the steak on top of the veggies and sprinkle with salt and pepper.  Pour the tomatoes and tomato sauce over the meat.  Cook on low for 10 hours. Enjoy~

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