I love blue cheese dressing and I am always looking for new recipes for home made dressing. I ran across this in Cooking Light magazine. It was a little runnier than I like...but I blended it in the food processor. It suggested that for *creamier* dressing throw it all in the processor. I will not do that again. But the taste was great and I added it to the blue cheese potato salad I made instead of store bought.
~Recipe~
1 cup crumbled blue cheese
1/2 cup sour cream
1/2 cup butter milk
2 tsp white wine vinegar
salt and black pepper to taste
Whisk together the blue cheese, sour cream, buttermilk and vinegar, season with salt and pepper! Enjoy~
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