Thursday, July 7, 2011

Blue Cheese Potato Salad

YUM.  This was a different take on potato salad.  We loved it and it will become a favorite I am sure!
6 slices of bacon, cooked and crumbled
2 lbs of  new red potatoes
1/4 cup olive oil
3 Tbsp red wine vinegar or white wine vinegar
1 bunch of green onions chopped
1/2 tsp salt
1 tsp ground black pepper
1 1/2 ounces of blue cheese, crumbled
1-2 Tbsp blue cheese salad dressing*note previous post*

Place bacon in a skillet and cook, drain, crumble and set aside
Bring a large pot of salted water to a boil and add the potatoes.  Cook until tender but still firm, about 15 minutes.  Cook longer if bigger. Drain, cool and dice potatoes. leave the skins on!
In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper.  Add the potatoes, bacon and cheese, toss to coat all of the potatoes. It is delish warm, room temp or cold. YUM! Enjoy~

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