Wednesday, July 13, 2011

Peach Blueberry Cobbler

I love the Texas summer fruits! I made a blueberry peach cobbler with the best fresh fruit! The picture doesn't do it justice, but the berries were bursting! YUM! So easy, too! I adapted the recipe form my favorite King Arthur Flour cookbook.
1 c flour
1 tsp baking powder
1/2 tsp salt
2 large eggs
1 1/2 cup sugar, divided
2 Tbsp butter, soft
2 Tbsp milk
1/2 cup sherry
4 cups fresh fruit*I used 2 cups blueberries and 2 cups fresh peeled and sliced peaches**
Preheat oven to 375 degrees.  Grease a 9x9 baking pan. Mix the flour, powder and salt in a bowl an set aside.  Beat the eggs and 1 cup of the sugar together and then add the butter and milk.  Add the flour mixture and blend until just mixed.  Pour all into the prepared pan.  In a medium pan simmer the 1/2 cup sugar and sherry for 3-4 minutes/  Add the fruit to coat and pour on top of the patter.  Bake for 30 minutes.  Serve with whipped cream or ice cream! Enjoy~

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