I thought this would be a perfect dessert to try for the 4th of July weekend! I was right! It just came out of the oven...super quick and super easy! We have a lot going on and a few places to be this weekend and this is one less dessert I will have to make! YUM!
1 box of yellow cake mix
1 cup graham cracker crumbs*I used about 1 1/4 cups for the flavor*
1 1/4 cup water
1/3 cup oil
1 jar of fudge topping*I used 1 1/2 jars*
1 small jar of marshmallow creme
Heat oven to 350 and prepare a 9x13 inch pan. In large bowl beat the cake mix, graham cracker crumbs, oil, eggs and water on low for 30 seconds and then high for 2 minutes. Pour into the prepared pan.
Reserve 1/4 cup of the fudge topping. Drop by tablespoonfuls all over the cake. Bake for 35-40 minutes. Run a knife around the sides of the pan ad allow to cool for 15 minutes. Drop the marshmallow creme by teaspoons onto the warm cake. Spread with a knife dipped into hot water if it gets too tough to spread. Then drop the remaining fudge all over the creme and swirl with a knife. Cool for 2 hours! Enjoy~