Saturday, July 2, 2011

S'mores cake

I thought this would be a perfect dessert to try for the 4th of July weekend! I was right! It just came out of the oven...super quick and super easy! We have a lot going on and a few places to be this weekend and this is one less dessert I will  have to make! YUM!
1 box of yellow cake mix
1 cup graham cracker crumbs*I used about 1 1/4 cups for the flavor*
1 1/4 cup water
1/3 cup oil
3 eggs
1 jar of fudge topping*I used 1 1/2 jars*
1 small jar of marshmallow creme

Heat oven to 350 and prepare a 9x13 inch pan.  In  large bowl beat the cake mix, graham cracker crumbs, oil, eggs and water on low for 30 seconds and then high for 2 minutes.  Pour into the prepared pan.

Reserve 1/4 cup of the fudge topping.  Drop by tablespoonfuls all over the cake.  Bake for 35-40 minutes. Run a knife around the sides of the pan ad allow to cool for 15 minutes.  Drop the marshmallow creme by teaspoons onto the warm cake.  Spread with a knife dipped into hot water if it gets too tough to spread.  Then drop the remaining fudge all over the creme and swirl with a knife.  Cool for 2 hours! Enjoy~

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