My kids love this side dish. So simple and good...it pairs well with anything. AND it has cheese AND sour cream...WINNER in my book! I tried to take an appetizing photo of it...but the casserole looks like mush...so I don't have a photo.
1 (32 ounce) pk frozen hash browns
1/2 cup melted butter
8 ounces shredded cheddar cheese
1 cup onion, chopped
1 can cream of chicken soup
1 16 ounce carton of sour cream
1 cups cornflakes
1/2 tsp garlic salt
1/4 cup melted butter
Partially defrost the hash browns. Mix with 1/2 c melted butter, cheese, onion and sour cream, soup and spices. Put in greased 9 x 13 pan. SPrinkle cornflakes on top and pour the 1/4 cup melted butter on top. Bake uncovered 1 hour 15 minutes at 350 degrees. YUM!
Flashback Friday – Chow Mein Chicken Salad
2 days ago