Tuesday, February 1, 2011

Pulled Pork Sandwiches

Pulled pork sandwiches were a hit! It was a hearty meal and I added melted cheese to the top of the pork and everyone gobbled them up!  I knew we would have a busy day soI threw the pork loin in the crock pot about 11 and let it cook wile we were out and came home to finish it up...easy and great!
3 lb pork loin or shoulder roast
kosher salt and pepper
2 Tbsp canola oil
1 yellow onion, chopped
1 clove garlic, minced
1/2 cup chicken broth
2 cups BBQ sauce**I used Stubbs**
3 Tbsp yellow mustard
1/4 cup honey

Sprinkle the pork with salt and pepper. In a large saute pan over med-high heat warm the oil and add the pork and turn so all sides are browned. Remove and put the roast in crock pot.  Add the onion and saute until softened and add the garlic and cook an additional minute.  Add the broth and season with salt and pepper.  Add the broth mixture to the crock pot.  Cover and cook on low until the pork is tender, about 6-8 hours.  Shred the pork with 2 forks and add the honey, BBQ and mustard, mix well and continue to cook (on high) for about 30 minutes until the sauce is thickened and blended.  Serve on toasted buns*I added cheese to ours** YUM! DE-lish! Enjoy~

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