~Recipe~
1 cup Panko bread crumbs
8 cups peeled, cored and sliced Granny Smith apples*I used 7 large* tossed with two TB fresh lemon juice
1 cup sugar mixed with 1 to 2 tsp cinnamon
½ tsp freshly ground nutmeg
2 TB butter
Egg wash
1 package refrigerated pie crust doughs (2 crusts) - can use homemade too *I used my favorite King Arthur pie crust*
½ tsp freshly ground nutmeg
2 TB butter
Egg wash
1 package refrigerated pie crust doughs (2 crusts) - can use homemade too *I used my favorite King Arthur pie crust*
Glaze:
1 ½ cups powdered sugar
2 to 3 TB milk
1 ½ cups powdered sugar
2 to 3 TB milk
Divide pie crust dough into 2 pieces on a ratio of 6 to 4. Roll out the larger of the two pieces into a rectangle about 11" x 15". Place in a 9" x 13" cake pan. Push the pastry up the sides of the pan a bit to make a shallow container for the apples.Spread the bread crumbs over the pastry.
Spread the apples over the bread crumbs and sprinkle the cinnamon sugar and the nutmeg over the top. Cut the butter into small pieces and dot over the top.
Rol the remaining piece of pie dough into a 9" x 13" rectangle and cover the apples. Brush with egg wash.
Slash the crust 6 or 8 times to allow steam to escape. Bake for 60 to 65 minutes until crust is golden brown. * I only baked mine for 55 minutes*
Remove from oven and allow to cool completely while you prepare the glaze.
Combine the glaze ingredients and stir until smooth. It should be thick but pourable. Adjust the ingredients to achieve the consistency you need. Pour over pastry. Allow the icing to set before serving. Enjoy!
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