Monday, September 12, 2011

Apples with Caramel Dessert

This is a perfect Fall dessert. I put it over pound cake, angel cake would be great, as well as use it as a ice cream topping.  So  versatile and easy.  It cooks in the slow cooker all day!

1/2 cup apple juice
7 ounce caramels*I used caramel invention!!*
1 tsp vanilla
1/8 tsp cardamom
1/2 tsp cinnamon
1/3 cup  creamy peanut butter
2-3 medium apples peeled, cored and sliced

Combine the apple juice, caramel candy, spices, vanilla in the slow cooker.  Drop the peanut butter by spoonful stirring after each addition to make sure the peanut butter is mixed in well. Gently stir in the apples.  Cover and cook on low for 5 hours, stir then cover again and cook 1 more hour on low. YUM!! Enjoy~

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