~Recipe~
1 pound Italian sausage
1/2 cup onion chopped
3 cans 15 ounce Italian style tomatoes**I used crushed**
2 tsp dried basil leaves
1/2 tsp salt
2 cups shredded mozzarella
1 15 ounce container ricotta cheese
1 cup grated parmesan cheese
15 uncooked lasagna noodles
Cook the sausage and onion and drain. Stir in tomato sauce, basil and salt. Mix 1 cup of the mozz cheese, ricotta and parmesan cheeses together(put aside the remaining 1 c mozz, Spoon 1/4 of the sausage mixture into the bottom of a sprayed slow cooker. Top with 5 noodles**I could not fit 5. I broke them into pieces to fit the bottom.** Spread 1/2 cheese mixture on top then 1/4 sausage mixture...top with noodles then cheese and sausage mixture. Top with noodles and remaining sausage mixture. Cover and cook for 4-6 on low setting. Sprinkle the rest of the mozzarella over the top and cover. Let stand until cheese is melted and cut and eat! Enjoy~
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