Tuesday, September 13, 2011

Mexican Potatoes with Sausage

I was trying to come up with a NEW dish to get my son to abandon his desire for boxed, frozen fish sticks and this did it! He ate 1/2 of the dish! A definite keeper in our book.  I will make it for brunch as well and switch it up a little.
12 ounces Italian sausage or chorizo
1/2 cup chopped green pepper**I did not use all of this amount**
1 package southwest potatoes
2 cups shredded cheese
4 eggs
1 cup milk
1 tomato seeded and chopped
sour cream and Hatch Green chili sauce for garnish

Heat oven to 350.  Spray a 9 inch square baking pan.  In a skillet cook the sausage until done.  Drain. Place 1/2 the potatoes in the bottom of the dish place 1/2 sausage and the 3/4 cup cheese...repeat. Combine the eggs and milk and mix well in a dish and pour over the mixture evenly.  Cover with foil and bake for 45 minutes.  Uncover add the tomatoes, 1/2 c cheese and then bake again for 15 min or until knife comes out clean. LEt stand 10 minutes before serving.  I topped with sour cream and salsa...YUM! Enjoy~

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