I am a fan of crock pot roasts...easy and the clean up is a snap. I came across this recipe and tried it. It was good but I will make some changes next time.
3-5 pound beef roast *I used chuck*
kosher salt and pepper *I used sea salt*
2 cups of beef broth
Season the roast with the salt and pepper and sear in a hot pan until all sides are browned. Place chuck in a roasting pan and cover with foil. Bake at 275 degrees for around 3-4 hours. I placed carrots, onions, garlic and potatoes around the roast and they cooked nicely! Enjoy~
The Boarding House by The Pioneer Woman
1 day ago