The kids loved this dish. I served it with chips, salsa and queso with a salad. Not a good photo at all, my apologies. I was in a hurry, apparently.
1 package low-sodium taco seasoning
4 oz. cream cheese
14-16 jumbo pasta shells
1.5 cup salsa
1 cup taco sauce
2 cups shredded colby jack cheese or just cheddar
3 green onions
In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely. While ground beef is cooking, cook the pasta shells according to directions; drain.
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