Wednesday, July 11, 2012

Orange muffins

These are AWESOME!!! I made them for the first morning back from vacation and they were GONE!  Everyone really enjoyed them.
1 cup milk
1/2 cup freshly squeezed  orange juice
1/2 cup sour cream
2 large eggs
2 sticks butter melted
3 1/2 cups all purpose flour
1 cup sugar
1 1/2 Tbsp baking powder
1/2 tsp salt
zest of 1 orange

1/4 cup freshly squeezed orange juice
1 1/2 cups powdered sugar
1-2 tsp orange zest

Preheat oven to 350 degrees

Line muffins with paper liners or spray with cooking spray.  In a medium mixing bowl combine the milk, oj, sour cream, eggs and melted butter.  Whisk to blend.  In a large bowl combine the flour, sugar, baking soda and salt. Blend well.  Pour wet ingredients into the dry and mix until incorporated. Fold in the zest, gently.
Divide the batter between the prepared tins, bake for 15-18 minutes.  Cool in pan for 5 minutes and then transfer to a wire rack on top of a baking sheet.  Make the glaze by combining the oj, powdered sugar and orange zest in a small bowl.  Whisk until smooth, add more juice if necessary.  Drizzle over the muffins and allow to set before you devour!! Enjoy~

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