A typical Halloween/Fall treat is Caramel Corn. I made a huge batch to take to our neighborhood Halloween party. It was a hit! It is so easy and the clean up is almost nothing.
1 cup light Karo syrup
1 can Eagle Brand Condensed Milk
2 cups brown sugar
Heat all to the soft ball stage and pour over popped corn...EASY and YUMMY! Enjoy~
Holiday Carrot Cake – Flashback Friday
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