Sunday, November 7, 2010

Caramel Corn

A typical Halloween/Fall treat is Caramel Corn.  I made a huge batch to take to our neighborhood Halloween party.  It was a hit! It is so easy and the clean up is almost nothing.
1 cup light Karo syrup
1 can Eagle Brand Condensed Milk
1/2 butter
2 cups brown sugar

Heat all to the soft ball stage and pour over popped corn...EASY and YUMMY! Enjoy~

1 comment:

  1. ANYTHING with Eagle Brand milk gets an "A" in my book! I could practically eat the stuff with a spoon!