Tuesday, November 30, 2010

Taco Soup

I needed something to throw together for the day before Thanksgiving so I wouldn't have to worry about fixing something while I was still baking pies for Thanksgiving. This was a great hit and it was easy AND I fed 7 people and had leftovers for Britt to take back to college!
2 pounds ground beef **I used ground turkey**
1 1/2 cups diced onion
1- 15 ounce can chili beans, drained and rinsed
1-15 ounce can kidney beans, drained and rinsed
1-15 ounce black beans drained and rinsed
1- 15 ounce corn, drained
1- 15 ounce can Rotel
1- 28 ounce can crushed tomatoes
1 can green chiles
1 cup water
1 package ranch seasoning
1 package taco seasoning

Brown meat with the onions in a large skillet and drain fat. Transfer to a large slow cooker and add everything else and mix very well.  Cook on low for 6-8 hours and serve with sour cream, cheese, corn chips, jalapenos or whatever you like! Easy and yummy! Enjoy~


  1. Greg would love this! Seems perfect for today's coooooold day!

  2. This was so yummy and so easy to make. Everyone loved it and there is plenty to have for lunches too.