Taco Soup

I needed something to throw together for the day before Thanksgiving so I wouldn't have to worry about fixing something while I was still baking pies for Thanksgiving. This was a great hit and it was easy AND I fed 7 people and had leftovers for Britt to take back to college!

~Recipe~
2 pounds ground beef **I used ground turkey**
1 1/2 cups diced onion
1- 15 ounce can chili beans, drained and rinsed
1-15 ounce can kidney beans, drained and rinsed
1-15 ounce black beans drained and rinsed
1- 15 ounce corn, drained
1- 15 ounce can Rotel
1- 28 ounce can crushed tomatoes
1 can green chiles
1 cup water
1 package ranch seasoning
1 package taco seasoning

Brown meat with the onions in a large skillet and drain fat. Transfer to a large slow cooker and add everything else and mix very well.  Cook on low for 6-8 hours and serve with sour cream, cheese, corn chips, jalapenos or whatever you like! Easy and yummy! Enjoy~