Sunday, November 21, 2010

Snickerdoodle Bread

This is a great breakfast cake.  It does take a while to mix it all up and get it in the oven and then 1 hour to cook but you will not be disappointed!

2 tsp ground cinnamon
1 Cup white sugar
2 1/2 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 Cup butter, softened
1 Cup sugar
1 Cup brown sugar
3 eggs at room temp
2 tsp vanilla
1 Cup full fat sour cream at room temp

In a small bowl mix 1 cup of white sugar and the cinnamon.  Generously grease the inside of a bundt pan.  Gently dust the whole inside of the pan with the cinnamon and sugar mixture, make sure you get all the nooks and crannies.  You will probably use 1/3 c of the total mixture.  Set aside the rest for the bread.  In a mixing bowl combine the flour, salt, baking powder and baking soda.  Set aside.  In an electric mixer beat the softened butter on medium speed for 1 minute.  Add white sugar and beat for 3 minutes.  Scrape the sides of the bowl and add the brown sugar and beat for 2 minutes.  Add the eggs 1 at a time and mix for 1 full minute after each egg. Stir in the vanilla.  Alternately add the flour and sour bream, when all added then mix for 2 minutes.  Spread 1/2 batter into the pan.  Spread the cinnamon and sugar mixture over the top, spread the rest of the batter on top of the cinnamon mixture.  Bake at 325 degrees for 55-65 minutes...Enjoy!

1 comment:

  1. WHAAAAT???? this looks incredible!!!! pretty sure i would have zero self-control around this bad boy...