Monday, November 29, 2010

Spiced Pumpkin Waffles

I have been told that the kids are tired of pumpkin this and pumpkin that with apples coming a close second...I guess it is time for Gingerbread, fudge and other flavors. I snuck these waffles in this past weekend and they are wonderful! I am glad I tried them and they will be on top of my list next fall.

  • 2 1/2 cup(s) all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh-ground nutmeg
  • 1/4 teaspoon cloves
  • 4  large eggs
  • 2 cup(s) buttermilk
  • 1 cup(s) pumpkin purée
  • 1/2 cup(s) dark brown sugar
  • 1/4 cup(s) (1/2 stick) unsalted butter, melted
  • 1 teaspoon vanilla
  1. Preheat a waffle iron. Combine the flour, baking powder, cinnamon, ginger, baking soda, salt, nutmeg, and cloves in a large bowl and set aside.
      1. Whisk together the eggs, buttermilk, pumpkin purée, sugar, butter, and vanilla in another large bowl until smooth. While whisking, add the flour mixture and blend until smooth.
  2. Generously coat the waffle iron with vegetable oil and cook the batter in the waffle iron as recommended.

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