Monday, October 3, 2011

A New (to me) Apple Crisp

We love apples in the Fall! I ran across this recipe on It's a Keeper and thoughts I had to try it.  We were not disappointed! It was yummy!!

The Best Apple Crisp
10 Cups apples, peeled, cored and sliced
1 cup sugar
1 Tbsp flour
1 tsp cinnamon
1/4 c water

1 cup quick oats
1 cup flour
1 cup brown sugar
1/2 tsp baking soda
1/4 tsp baking powder
1/2 cup butter, melted
Spread apples in an even layer in a 9x13 pan.  In a medium bowl combine the sugar, flour and cinnamon. Pour this over the apples, evenly.  Pour water on top of that.

Combine all the topping ingredients in a medium bowl.  Mix until it is crumbly and sprinkle over the apples. Bake at 350 degrees for 45 minutes. YUM! Easy and delish! Enjoy~

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