Tuesday, December 7, 2010

Corn Muffins

These muffins were so moist and had a ton of flavor.  I will definitely make these again!

1 cup yellow cornmeal
1 cup flour
1/2 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 large eggs
1 1/2 cups Dannon Lite and Fit vanilla yogurt
1/4 cup canola oil

Preheat oven to 375 degrees, line muffin tins with paper cups. Whisk together the cornmeal, flour, sugar, salt, baking powder and soda.  In another bowl whisk together the eggs, oil and yogurt. Add yogurt  mixture to the flour mixture and stir until combined.  Divide batter into the 12 muffin tins and bake in oven for 20 minutes.  Let cool on a wire rack for 5 minutes and tip out of the muffin pan and cool completely.  Enjoy~

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