Friday, December 31, 2010

Lemon herb roasted chicken

I found this recipe and had to make it in my new slow cooker.  It takes NO prep work and is so tender and good. I served it with garlic mashed potatoes, corn and the cocoa cake. A great dinner of comfort food.
4-6 pound whole roasting chicken
1/2 cup chopped onion**I just put 1/2 onion in the cavity**
1-2 Tbsp butter
Juice of 1 lemon
1/2 tsp kosher salt
2 Tbsp fresh parsley
1/2 tsp dried thyme
1/3 tsp paprika
Pace the onion in the cavity of the chicken and rub the chicken skin with the butter.  Place chicken in crock pot.  Squeeze lemon juice over chicken and sprinkle with the remaining seasonings.  Cover and cook on low 8-10 hours or high for 4-6 hours. EASY!! Enjoy~

1 comment:

  1. Greg would love this. I'm sure it makes the house smell great with those yummy herbs!