Wednesday, December 15, 2010

Roasted Garlic

I love garlic! We love garlic! This is a simple way to make roasted garlic for breads, soups, mashed potatoes, pasta...etc. YUM!
Cut the tip off the entire head of garlic and place head of garlic on tin foil.  Drizzle with olive oil and sprinkle with salt and pepper. Crinkle the tin foil up around the garlic, leave a hole for the steam to escape, and place in the oven at 325 degrees for 1 hour or until the cloves pop out easily.  You can then make a paste and add to whatever you are making with garlic! Enjoy~

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