Wednesday, March 2, 2011

Blueberry Muffins

Yep! I am on a blueberry kick....they are so big and full of so much flavor. I made these for my mom when she was here.

1 1/2 cups flour
1 Tbsp baking powder
1/2 tsp salt
1/4 cup sugar
4 Tbsp unsalted butter, melted and cooled
1 large egg, beaten
3/4 cup milk plus additional 2 Tbsp
1 cup fresh blueberries

Line 10 muffin cups with paper or spray pan with non stick spray. In the additional 2 cups fill 1/2 way with water.
Sift the flour, baking powder and salt into a large bowl and then add sugar and stir, well.  In a separate bowl whisk the melted butter, egg and all of the milk until just blended.  The batter will be a little lumpy.
Add the blueberries and stir to combine. Divide the batter evenly between the muffin cups.  bake at 400 degrees for 18- 24 when warm with butter! Enjoy!

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