Yep! I am on a blueberry kick....they are so big and full of so much flavor. I made these for my mom when she was here.
1 1/2 cups flour
1 Tbsp baking powder
1/2 tsp salt
1/4 cup sugar
4 Tbsp unsalted butter, melted and cooled
1 large egg, beaten
3/4 cup milk plus additional 2 Tbsp
1 cup fresh blueberries
Line 10 muffin cups with paper or spray pan with non stick spray. In the additional 2 cups fill 1/2 way with water.
Sift the flour, baking powder and salt into a large bowl and then add sugar and stir, well. In a separate bowl whisk the melted butter, egg and all of the milk until just blended. The batter will be a little lumpy.
Add the blueberries and stir to combine. Divide the batter evenly between the muffin cups. bake at 400 degrees for 18- 24 minutes...best when warm with butter! Enjoy!
The Boarding House by The Pioneer Woman
1 day ago