I knew I would be busy unpacking and cleaning and getting all the post vacation stuff done yesterday so I threw a roast in the slow cooker. We had this beef on nachos with all the fixings. it would be good in a sandwich as well. It was not as tangy as I like and I will use a different sauce next time, but it was good and easy.
chuck roast(as big as you need) you will need to tweak the amounts for how big/small your roast is.
1 1/4 cup root beer
2 cups Sweet Baby Ray's BBQ sauce**I used the honey BBQ**
1 tsp garlic salt
Place all ingredients in the slow cooker and cook on high for 6 hours or low for 10. With about 2 hours left shred the beef in the sauce and continue cooking. I took the top off the cooker the last 1 hour because I wanted a thicker sauce. Enjoy~
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