With Spring around the corner(well...some days here in DFW ARE already Spring-like) and I am BBQ'ing more I wanted a fresh dessert to go with our dinner. I was thinking pound cake with a fruit compote when I came along a Lemon pound cake, from KAF! YUM! I made it in the 2 loaf pans in stead of a bundt pan and took it to a friend in the neighborhood that had company! I added fresh whipped cream and fresh strawberries to the top and.... WINNER! I hope you like it as much as we did!
Bacon and Egg Salad with Crispy Peas and Scallions
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