Thursday, March 10, 2011

Lemon Cream Bars

Ahhhh!! I have been so busy getting ready for our upcoming  vacation that I have neglected my blog!  I did make these delicious lemon cream bars this week and they were gone that night! They are really easy and very rich and lemony.
1 cup brown sugar
1/2 cup butter softened
1 1/3 cup flour
1/2 tsp salt
1 tsp baking powder
1 cup oats
1 14-ounce can sweetened condensed milk
1/2 cup fresh lemon juice
zest from 1 lemon

Combine the flour, oats, salt and baking powder.  Mix the butter and brown sugar until well combined.  Add the flour mixture and combine.  Press 1/2 of the crumb mixture into the bottom of and 8x11 pan.  Mix together the sweet milk and lemon zest and juice.  Spread this on top of the crumb mixture.  Top with the other half of the crumb mixture.  Bake at 350 degrees for 20-25 minutes or until brown.  Allow to cook 30 minutes then chill and eat! Enjoy~

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