YUM-O!! This was incredibly good. The whole family and 1 extra ate the entire double batch(I did save some out for Britt and I froze that). IT takes no time at all to make and it was so delish! I found this recipe on a site that I follow, Annie's Eats. I had to make it the next night and it was a hit! the picture isn't the best, the yellow dish is not what I should have used...it is really pretty with the basil and the added lemon on the side.
Holiday Carrot Cake – Flashback Friday
12 hours ago