Thursday, January 13, 2011

Mmmm Mmmmm Muffins

Um...Holy melt in my mouth muffins! YUM! A wonderful surprise with a  hint of lemon and a burst of fresh blueberries and the lemony sugar topping is a treat! This is a must to make!
2 cups flour
1/2 cup sugar
3 tsp baking powder
1/2 tsp salt
zest of 1 lemon
1 egg
1 cup milk
1/2 cup melted butter
1 cup fresh blueberries( you could use frozen as well)

1/4 cup melted butter
1/2 Tbsp lemon juice
1/2 cup sugar

Mix dry ingredients and set aside.  Beat eggs and milk with butter.  Add dry ingredients and stir to combine.  Stir in blueberries gently.  Bake at 375 degrees for 25 minutes or until done.  Combine melted butter and lemon juice for the topping.  While muffins are still warm dip the tops in the butter and lemon juice and then in the sugar...Enjoy~

1 comment:

  1. *Clunk* My head just hit the table when you said "lemony sugar topping."