Taco Dip

I made this taco dip for New Years Day with the rest of the goodies.  It was a huge hit and I will make it again, very soon.  Super flavorful and super easy!

~Recipe~

• 1 pound ground beef
• 1 (16 ounce) can refried beans
• 1/2 cup hot taco sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 (16 ounce) container sour cream
• 3/4 cup chopped onion
• 3/4 cup chopped tomatoes
• 3/4 cup black olives, chopped
• 3/4 cup sliced jalapeno peppers

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  Preheat oven to 350 degrees F. 

  
  

  
  

  
  

  
  

  In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm.  

  
  

  
  

  
  

  Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.  

  
  

  
  

  Bake at 350 degrees F for 30 min. Enjoy~

  
  

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