Monday, October 31, 2011

Honey Bun Cake

I have no pictures of this cake.  I decided to make it on Saturday morning.  Brenn and his friends came home form basketball practice and as soon as it cooled enough(mind you there was still seam coming from the cake) they devoured the entire cake.....I will make it again this week so the rest of us can try it! :)

1 box yellow cake mix
4 eggs
1 cup sour cream
3/4 c canola oil
1 c light brown sugar
2 tsp cinnamon
2 c powdered sugar
6 Tbsp milk
1 tsp vanilla

Oven to 350 degrees and prepare a 9x13 baking dish with spray.  Combine the cake mix, eggs, sour cream and oil and mix well. There could be lumps and that is ok. In a small owl mix the brown sugar and cinnamon.  Pour 1/2 cake min and spread in the bottom of the dish.  Spread all of the brown sugar and cinnamon over the batter.  Finnish with the rests of the batter and use a knife to spread it around then make S shapes over the top to swirl the cake. Bake 35-45 minutes until tester comes out clean. As soon as the cake is out spread the glaze on the top.  Whisk the powdered sugar, milk and vanilla until it is a glaze. it sets after a few minutes.  Enjoy~ I hope to soon! :)

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