Tuesday, September 14, 2010

Buffalo Chicken Dip

This is so easy and very fattening. :) I just dump it all in a crock pot and let it cook for about 4 hours. I serve it with bagel crisps, celery, tortilla chips, and then a double side of a cardio workout!
4 chicken breasts cooked and cubed or shredded
1 btl of wing sauce
1 block of cream cheese(8 ounces)...cubed
1 btl of blue cheese dressing...throw it in a crock pot and let it heat for 4 hours on low...Enjoy!

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