Thursday, September 9, 2010

Lemon-Berry French Toast

Mmmmm...Mmmmmm.....GOOD Lemon-berry french toast!! YUM!!! The blueberries are so good when they are warmed from the cooking...delish!! This takes a while to make but it is well worth the time you put into it.

Lemon-Berry French Toast
Preheat oven to 350 degrees.
Whisk 4 eggs, 1 1/2 cups 1/2 and 1/2 or milk(I used half and half), 1/2 tsp ginger, 1 tsp vanilla, 1 tsp sugar and pinch of salt.

Spread lemon curd on 4 thick slices of challah or brioche, top with blueberries then another slice of bread and press together. Dip into the egg mixture and fry

Bake for 8-10 minutes

Top with powdered sugar .....ENJOY!

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